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August 22, 2020 jathoumire

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The Sundial Garden. 89 Ravenscroft Street in Gilmerton. Open from 2pm - 5pm today, June 16th and 19th as part of @scotlandgardenscheme I had the pleasure of photographing this garden last week and it is an absolute joy to take a tour of. We also filmed an episode of Behind the Garden Gate with the owners so keep an eye out on @scotlandgardenscheme s YouTube channel for that.

A phenomenal evening down at Longniddry beach this evening! Long may this sunshine last... Ha!!

I think Arthurs Seat will always be my favourite place in Edinburgh. For years I would go here after work and write. Now I think I'll go there and take photos!

The light down at musselburgh this evening was was something else! Had to take some photos.

I really love cooking for summer! Tonight it's quiche Lorraine! I was never a fan of quiche until I had this years back, fresh from a French bakery in the Ardéche. A few years later I was speaking with a chef and he said the secret to quiche (French style) is not to skimp! So I don't! Eggs, cream, butter, cheese and bacon. Totally delicious!

Found this amazing corner in a short woodland walk the other day. The contrast between the Gypsophila baby's breath and Hyacinthoides blue bells was worth a photo I thought.

Instagram

The Sundial Garden. 89 Ravenscroft Street in Gilmerton. Open from 2pm - 5pm today, June 16th and 19th as part of @scotlandgardenscheme I had the pleasure of photographing this garden last week and it is an absolute joy to take a tour of. We also filmed an episode of Behind the Garden Gate with the owners so keep an eye out on @scotlandgardenscheme s YouTube channel for that.

A phenomenal evening down at Longniddry beach this evening! Long may this sunshine last... Ha!!

I think Arthurs Seat will always be my favourite place in Edinburgh. For years I would go here after work and write. Now I think I'll go there and take photos!

The light down at musselburgh this evening was was something else! Had to take some photos.

I really love cooking for summer! Tonight it's quiche Lorraine! I was never a fan of quiche until I had this years back, fresh from a French bakery in the Ardéche. A few years later I was speaking with a chef and he said the secret to quiche (French style) is not to skimp! So I don't! Eggs, cream, butter, cheese and bacon. Totally delicious!

Found this amazing corner in a short woodland walk the other day. The contrast between the Gypsophila baby's breath and Hyacinthoides blue bells was worth a photo I thought.

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